Featuring original K of C recipe made by Werner Meat.
Menu will be Sausage, mashed potatoes & gravy, green beans, sauerkraut, rolls & fresh baked apple crisp.
Sacred Heart Parrish 2411 5th St. Tillamook
May 4th, 11:00 am to 5:00 pm
Adults $15 – kids 12 & under $5
Sausage by the pound $6
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